Absolutely delicious brunch at Smith for Valentine's day. A cozy little space, I loved the decor, the service and the little details like the sugar cubes and whimsical newspaper menu. We were offered coffee shortly after being seated, which was good and bottomless. Must've had 3+ cups as they frequently come around to top up.

Started with Housemade Doughuts - love it! Soft inside with a crisp exterior, love the cinnamon sugar on top. Great on its own or with the lemon curd.

Eggs Benedict with Smoked Salmon - the English muffin was just a tad hard but eggs were poached perfecty - yolk runs out when you cut it! Great leek sauce, since I don't like Hollandaise. Home fries good; large chunk pieces.

B enjoyed his Brisket Hash - again another perfectly poached egg. Beef with the cheese sauce is really good. Def a filling, hearty dish.

Smith is my type of brunch spot and I will be back again :)