Recipe | Tofu Cheesecake
January 14, 2011
Ingredients
300g soft silken tofu (Couldn’t find Silken, used Soft instead)
150g whipping cream|
150g cream cheese
45g sugar
75g water (hot)
11g gelatine
Graham Cracker Crust
Steps
Dissolve gelatine in hot water, set aside.In a large bowl, cream together tofu, cream cheese and sugar until smooth using an electric mixer.In another bowl, whisk the whipping cream to soft peaks, then fold in the tofu batter.Fold in the gelatine solution.Fill in the prepared pan & refrigerate to set.
Notes
- Texture: Mousse-like, not stiff enough (need more gelatine?)
- Taste: tofu
(Source: http://yuehandicrafts.blogspot.com )
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